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Beef Patty Crust​

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Easy Authentic Flaky Jamaican Beef Patty Recipe - Gimme ...

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Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it's color from turmeric powder. You can also use curry or annatto to color and flavor the dough.

Jamaican Beef Patties (in Flaky Pastry) Recipe

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Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and canteens—very similar in shape and color but with different fillings. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef.

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JAMAICAN FOOD - JAMAICAN BEEF PATTIES: Ingredients

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BEEF PATTY CRUST: UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC Click here for directions on baking your Jamaican Patties.

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Jamaican Beef Patties - Taste Of Tradition | Recipes

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Fill the center of each pastry crust with about 2-2.5 tablespoons of the ground beef mixture. Do not overfill or your pastry will break as you fold it over the meat. Carefully fold the side of the pastry, without the egg wash, over the meat to other egg-washed side of the pastry crust. Seal with a fork and place the patties on a baking sheet.

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Jamaican Beef Patties - Cooking TV Recipes

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Repeat 2 to 3 times to create a traditional patty crust. Step 9 Roll the dough out to about 1/16th thickness. Step 10 Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. You should get 12 total, with a 6-inch size.

Beef Patty - Allan's Bakery

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Flaky turnover crust filled with ground beef and spices. Variation. -- Six Large Beef Patties Two Dozen Cocktail Size Beef Patties 100 Cocktail 50 Cocktail. Ship the Week of: -- Monday, July 12, 2021. I agree to the terms and conditions, and understand that it is advised to purchase next day air for this item.

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Jamaican patty - Wikipedia

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A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.It is made like a turnover, but is more savoury and filled with meat.As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua and Costa Rica.

Jamaican Meat Pie or Jamaican Beef Patty (VIDEO)

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Jamaican Patty. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly seasoned. In the case of the Nigerian Meat pie, the crust is a little richer and softer.

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